Modestus

Latest batch, Weizenbock, inspired by Weihenstephaner Vitus. Brewed 2009.7.4.

• 8# 2-Row
• 7# Malted White Wheat

Single decoction mash. 15 minutes at 120ºF, 90 minutes at 142ºF. 60 minute boil with 1 oz Czech Saaz (4.9% alpha). Aerate 5.75 gallons of wort, OG of 1.080, and pitch 2 vials of German Hefeweizen yeast (WLP300 and WLP380). Ferment with a blowoff tube.