IPA

Brewed 2009.08.15

Grain Bill

• 12# US 2-Row
• 1# Malted White Wheat
• 1.25# Vienna
• 1# Crystal 60ºL
• 1# Crystal 15ºL

Single infusion mash, 158ºF. Sparge at 165ºF.

Whole Hops:

• 1.5 oz Simcoe (12.9% α) First Wort
• 0.75 oz Centennial (8.7% α) 60 min
• 0.5 oz Simcoe (12.9% α) 60 min
• 0.5 oz Cascade (7.9% α) 30 min
• 0.5 oz Amarillo (9.0% α) 30 min
• 0.5 oz Cascade (7.9% α) 15 min
• 0.5 oz Amarillo (9.0% α) 15 min
• 0.75 oz Centennial (8.7% α) 15 min
• 1.0 oz Cascade (7.9% α) 5 min
• 1.0 oz Centennial (8.7% α) 1 min

Pitch 1 vial English Ale yeast 5.5 gallons of wort with OG of 1.064.

Rack to secondary at 2 weeks. Aged 3 more weeks, then cold-crashed for 48 hours.

Dry Hop in Keg:

• 0.5 oz Amarillo (9.0% α)
• 0.75 oz Cascade (7.9% α)
• 0.75 oz Centennial (8.7% α)

Force carbonated at 10 psi.