2009/07/05

Old Recipe #1

Big Red Ale
  • 11.5# US 2-Row Malt
  • 2.0# US Vienna Malt
  • 1.5# Crystal 40ºL
  • 1.0# Crystal 15ºL
  • 0.5# Crystal 75ºL
  • 0.75# Dark Chocolate Malt
Single infusion mash, 1 hour at 153ºF. Recirculate 1 gallon, then sparge at 165ºF. Collect 6.75 gallons, boil for 75 minutes.

75 minutes - 1 oz Galena (11.8% alpha)
15 minutes - 0.5 oz Cascade + Whirfloc tablet
10 minutes - 0.5 oz Palisade
1 minute - 0.5 oz Cascade
0 minute - 0.5 oz Palisade

Chill to 70ºF, pitch 1 vial of California Ale V into 5.5 gallons of aerated wort.

OG: 1.070
FG: 1.011

Rack to secondary after 10 days.

Dry hop with 1 oz Cascade and 1 oz Palisade.
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1 comment:

  1. kevinJuly 17, 2009 at 8:59 PM

    Just kegged, with the following dry hop schedule:
    1/2 oz palisade and 1/2 oz cascade, 20 days in secondary

    3/4 oz centennial and 1/4 oz amarillo in keg

    ReplyDelete

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